WARM CELERY APPLE MATCHA

INGREDIENTS

for approx. 370 ml

200 g apple
295 g celery (approx. 1/2 shrub)
2 Tsp aiya – THE TEA Matcha Akashi

PREPARATION

  1. Mix apple and celery in a juicer. Put the juice into a blender, add the sieved Matcha and blend until the Matcha has dissolved well.
  2. Put the drink into a pot and warm on low heat. The temperature should not exceed 42 °C, otherwise the Vitamins will be destroyed. On warm summer days the drink can also be served without heating.
FOR: aprox. 370 ML | PREPARATION TIME: 15 MIN. | COOKING TIME: 15 MIN

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