WARM CELERY APPLE MATCHA
for approx. 370 ml
|295 g||celery (approx. 1/2 shrub)|
|2 Tsp||aiya – THE TEA Matcha Akashi|
- Mix apple and celery in a juicer. Put the juice into a blender, add the sieved Matcha and blend until the Matcha has dissolved well.
- Put the drink into a pot and warm on low heat. The temperature should not exceed 42 °C, otherwise the Vitamins will be destroyed. On warm summer days the drink can also be served without heating.
FOR: aprox. 370 ML | PREPARATION TIME: 15 MIN. | COOKING TIME: 15 MIN