Matcha tea is one of the most exciting discovery of the tea world. Created over 800 years ago by Buddhist monks as meditational drink, the noble Japanese green tea is now regarded as the highest quality and rarest tea in Japan. Matcha is sweet, creamy, smooth and provided with only a slight hint of tartness. The sweetness comes from the high concentrations of amino acids. Matcha is considered an espresso among green teas and has an invigorating and harmonizing effect on the metabolism. Since the tea leave is basically eat, the body can use the valuable ingredients in its full efficiency. The tea leaves contain as many antioxidants as no other natural product – a star among superfoods!

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aiya-THE TEA is the first original Matcha brand in Europe and offers the largest premium Matcha range for connoisseurs and beginners. The superfood can be enjoyed pure, but is also an ingredient for drinks, soups, desserts and cakes. And no matter in which way consumed: Matcha unfolds its effect and gives energy and strength for the whole day.

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