The art of the perfect matcha tea preparation consists of a few simple but important steps:

• Boil fresh water that is as soft as possible
• Allow the water to cool to around 80°C (e.g. open kettle, wait for 10 minutes or decant the water into a different container four or five times – each time water is decanted it loses approx. 4-5° Celsius.)
• Place 1 g matcha tea (2 bamboo scoops or ½ teaspoon) in a matcha bowl
• Pour in approx. 80 ml water (80°)
• Beat the tea until it froths using the bamboo whisk. This takes approx. 15 seconds.
• Special Tipp: Matcha is best stored in your fridge. This way, your green gold keeps its freshness, aroma and taste for longer!