MATCHA-PUNCH
INGREDIENTS
for 2 servings
| 400 ml | apple juice, naturally cloudy |
| 1 | cinnamon stick |
| 1 | star anise |
| Zest | of 1/2 orange |
| 1/2 | vanilla pod |
| 1 tsp | Matcha |
NUTRITIONAL INFORMATION
| JOULE: | 424 kJ |
| CALORIES: | 101 kcal |
| FAT: | 0 g |
| CARBOHYDRATES: | 23 g |
| PROTEIN: | 1 g |
PREPARATION
- Put apple juice, cinnamon stick, star anise and orange zest in a pot and heat slowly. Steep for 10 minutes.
- Sieve aiya Matcha into a bowl, add some warm apple punch. Whisk the Matcha with a bamboo whisk (Chasen) and add the mixture to the remaining apple punch.
Tip: You can add a shot of cointreau or rhum before serving.