SMOOTH MATCHA – COCOA BODY BUTTER
INGREDIENTS
| 110 G | Cocoa Butter |
| 100 G | Coconut Oil |
| 1 TSP | Matcha Izumi |
| 5 DROPS | Peppermint Oil |
PREPARATION METHOD
- Melt cacao butter and coconut oil over a water bath.
- Add Matcha and peppermint oil and pour into the desired moult.
- Let it rest for 2 to 3 hours to make the butter solid again.
PREPARATION TIME: 2-3 HOURS | SHELF LIFE: 6 MONTHS