MATCHA-MELON-ICE-TEA WITH GINGER

INGREDIENTS

 

1 TBSP jasmine tea, loose
1 LITER boiled water
1/2 honeydew
1/2 cantaloupe melon
juice of half a lemon
2 TBSP ginger syrup
1 TSP Ceremonial Matcha Akashi by aiya – THE TEA
lemon slices and mint for garnish
ice cubes

NUTRITIONAL INFORMATION

 

JOULE 319 kJ
CALORIES 77 kcal
FAT 0,2 g
CARBOHYDRATES 17 g
PROTEIN 1 g

PREPARATION

  1. Put the jasmine tea in a teapot and brew with the boiling water.
  2. Drain the tea after 3 minutes and cooling it down completely.
  3. Cut the pulp of the melons into small cubes.
  4. Put the lemon juice, ginger syrup and matcha in a bowl and mix the ingredients with the chasen.
  5. Put the cold jasmine tea in a large container or measuring cup and put the Matcha under it. Add the pieces of melon, lemon slices and some mint leaves, stir and top up with ice cubes.
  6. Spread the iced tea on glasses and serve garnished with mint.
PREPARATION TIME: APPROX. 25 MINUTES

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