MATCHA LATTE

INGREDIENTS

 

2 bamboo scoops (1/2 tsp.) Matcha
50 ML hot water 80°C
200 ML steamed milk or vanilla soymilk

PREPARATION

  1. Place 2 bamboo scoops (1/2 tsp.) of Matcha into a bowl.
  2. Pour 50 ml of hot water into the bowl and whisk with a bamboo whisk.
  3. Add 200 ml of steamed milk and serve with sugar or honey.

Substitute milk with skim, soy or rice milk if preferred.
For a cool Matcha treat, enjoy a Matcha iced latte by substituting cold milk for hot and adding ice.
You can prepare your drink also with our Matcha for Latte To Go premix.

FOR: 1 SERVING

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