|2||bamboo scoops (1/2 tsp.) Matcha|
|50 ML||hot water 80°C|
|200 ML||steamed milk or vanilla soymilk|
- Place 2 bamboo scoops (1/2 tsp.) of Matcha into a bowl.
- Pour 50 ml of hot water into the bowl and whisk with a bamboo whisk.
- Add 200 ml of steamed milk and serve with sugar or honey.
Substitute milk with skim, soy or rice milk if preferred.
For a cool Matcha treat, enjoy a Matcha iced latte by substituting cold milk for hot and adding ice.
You can prepare your drink also with our Matcha for Latte To Go premix.
FOR: 1 SERVING