MATCHA CARAMEL LATTE
INGREDIENTS
200 ML | cold soy milk |
2 TSP | Matcha für Cooking Fuku |
3 TBSP | cold water |
2-3 TSP | caramel syrup |
ice cubes |
PREPARATION METHOD
- First fill the ice cubes with the glass, then the caramel syrup and finally the soya milk.
- Put the Matcha powder in a bowl, add cold water and whisk with the broom.
- Pour the matcha over the soya milk and enjoy it.
FOR: 1 GLAS | PREPARATION TIME: 5 MINUTES