MATCHA CARAMEL LATTE

INGREDIENTS

 

200 ML cold soy milk
2 TSP Matcha für Cooking Fuku
3 TBSP cold water
2-3 TSP caramel syrup
ice cubes

PREPARATION METHOD

  1. First fill the ice cubes with the glass, then the caramel syrup and finally the soya milk.
  2.  Put the Matcha powder in a bowl, add cold water and whisk with the broom.
  3. Pour the matcha over the soya milk and enjoy it.
FOR: 1 GLAS | PREPARATION TIME: 5 MINUTES

MORE RECIPES