GENMAICHA – SECOND FLUSH 50G
With its fresh, nutty and pleasantly mild aroma, the Genmaicha is a typical “New Year tea” in Japan. He is a true beauty. This tea is made from the mix of the best Sencha with roasted brown rice – the so-called “genmai”.The rice that gave the tea its name suggests popcorn. And the idea does not come by chance: the puffed rice gives off a light roasted aroma.
The Japanese like Genmaicha because of its appetizing effect. The roasted rice unfolds in the infusion a warming, soothing effect on the body and promotes mainly the stomach and digestion. He is a perfect tea after dinner. As its aroma reminds of coffee, the tea is often drunk for breakfast.
Ingredients: 50% Japanese organic green tea & 50% roasted organic rice
Japanese tea lovers add 2.5g of Genmaicha Second Flush – First Flush to 100ml of water and brew for 60 seconds at 80°C. For the second brew, use hot water at 80°C and drink the green tea right away.