Description
MATCHA BAMBOO SCOOP
A bamboo scoop, also called chashaku, is traditionally being used for perfectly dosing high-quality matcha. Chashaku are carved out of bamboo and brought into their scoop-form by hand over hot steam.
Additionally it also brings the ritual of matcha ceremony right into your kitchen – no scale can be a match for this handmade, sustainably produced natural product.
Combined with our bamboo whisk (Chasen), which is used for whipping the matcha, and an artful matcha bowl from our matcha accessories you get the ideal equipment for your matcha preparation. Now the only step left is deciding which one of our excellent organic matcha you want to purchase.
The chashaku should not get wet – use a dry piece of cloth to clean it.
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