MATCHA AFFOGATO
INGREDIENTS
| 2 TSP | Matcha for Cooking Fuku |
| 10 CL |
80 degrees water |
| 3 SCOOPS | vanilla ice cream with white chocolate nibs (optional) |
NUTRITIONAL INFORMATION
| JOULE | 1184kJ |
| CALORIES | 281 kcal |
| PROTEIN | 8 g |
| CARBOHYDRATES | 31 g |
| FAT | 15 g |
PREPARATION METHOD
- Whisk Matcha with a bit of the water until it forms a paste. Add the remaining water, whisking.
- Place the ice cream scoops into a cup and pour the Matcha over it. Serve immediately.