HONEY, BASIL AND MATCHA COCKTAIL
INGREDIENTS
| 10 | fresh basil leaves |
| 20 ML | lime juice |
| 2 TBSP | honey |
| 40 ML | white rum |
| ½ TL | aiya – THE TEA Everyday Matcha Izumi |
| Crushed Ice | |
| ice cubes to serve |
NUTRITIONAL INFORMATION
| JOULE | 883 kJ |
| CALORIES | 204 kcal |
| PROTEIN | 1 g |
| CARBOHYDRATES | 23 g |
| FAT | 0 g |
PREPARATION METHOD
- Place the basil leaves and the lime juice in a food processor and mix well.
- Meanwhile add rum and honey in a shaker and stir with a long spoon until the honey has dissolved.
- Finally add basil and lime juice, the matcha powder, fill with crushed ice and shake well. Pour into chilled glasses and add some ice cubes.
FOR: 1 GLAS | PREPARATION TIME: 10 MINUTES