FIG, MELON AND BUFFALO SALAD WITH MATCHA DRESSING

INGREDIENTS

 

FOR THE SALAD

8 figs
1/2 rock melon
12 Buffalo mozzarella balls
4 thin slices of Prosciutto
2 handfuls of salad mix
200 ML olive oil

 

FOR THE DRESSING

4 TBSP olive oil
1 TBSP cider vinegar
1 TSP honey
1 TSP mustard
2 TSP Matcha for Cooking Fuku
A PINCH sea salt , freshly cracked pepper

NUTRITIONAL INFORMATION

 

JOULE 1097
CALORIES 235
PROTEIN 14 g
CARBOHYDRATES 17 g
FAT 29 g

PREPARATION METHOD

  1. Divide the figs in 4, the Buffalo mozzarella balls in 2 and cut the rock melon in cubes.
  2. Tear the speck slices and mix all of these ingredients in a bowl with the salad mix.
  3. In a small bowl, mix all the ingredients of the dressing. Add the dressing into the salad bowl, mix and divide between the plates. Serve immediately.
FOR: 4 PEOPLE | PREPARATION TIME: 10 MIN.

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