CUCUMBER SANDWICHES WITH MATCHA AND CRESS
INGREDIENTS
| 1/4 | cucumber |
| 1 pinch | salt |
| 4 | large slices of white bread |
| 1 tsp | Matcha for Cooking Fuku |
| 50 g | butter, room temperature |
| 1 | pot of cress |
NUTRITIONAL INFORMATION
| JOULE | 716 kJ |
| CALORIES | 171 kcal |
| FAT | 11 g |
| CARBOHYDRATES | 15 g |
| PROTEIN | 2 g |
PREPARATION METHOD
- Cut the cucumber into very thin slices, sprinkle with a little salt and set aside.
- Trim off the bread crusts.
- Thoroughly mix together the aiya Matcha and butter. Evenly spread the Matcha butter on the bread slices and lightly sprinkle with salt.
- Dry the cucumber slices with kitchen paper and place on top of two of the bread slices. Sprinkle a little cress on top of the cucumber. Place the two remaining bread slices butter-side down on top of the cress and slice the sand- wiches diagonally in half.
FOR: 4 SANDWICH-TRIANGLES | PREPARATION TIME: APPROX.10MIN