AVOCADO MATCHA ICE CREAM

INGREDIENTS

1 tbsp

 aiya – THE TEA Premium Matcha for Cooking Fuku

3

 mellow avocados
1 banana
250 ml Dr. Goerg premium organic coconut cream
6 tbsp Dr. Goerg premium organic coconut sugar
juice of 1 lime 

NUTRITIONAL VALUE

JOULE: 985 kJ
CALORIES: 235 kcal
FAT: 15 g
CARBOHYDRATES: 22 g
PROTEIN: 2,6 g

PREPARATION

  1. Cut the avocado into halves and deseed. Peel the banana and cut into small pieces.
  2. Put all ingredients into a tall measuring cup and mash with a blender into a homogenous and smooth mixture. Season and sweeten to taste.
  3. Pour the mousse into a large low plastic tub or a casserole and put into the freezer.
  4. Freeze the ice cream for minimum six hours. Stir from time to time with a fork (every 30 minutes).
  5. Serve the ice cream with coconut flakes, chopped nuts, edible flowers or chocolate chips.
FOR: 6 SERVINGS | PREPARATION TIME: 20 MINUTES

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